Cherry cheesecake is one of those timeless desserts that always steal the spotlight at any gathering. Whether you’re hosting a holiday party, preparing a sweet treat for a family gathering, or simply craving a dessert that’s both creamy and fruity, this cherry cheesecake recipe is a must-try. It’s rich, smooth, and topped with sweet, tangy cherries that add a pop of color and flavor. Best of all? You don’t need to turn on the oven, thanks to this no-bake cherry cheesecake recipe!
Not only is this cherry cheesecake easy to make, but it’s also incredibly versatile. With just a few simple ingredients, you can whip up a decadent dessert that tastes like it came from a high-end bakery. And with the option to make it a no-bake cheesecake, you can avoid the hassle of baking altogether. This recipe is perfect for anyone who loves creamy desserts but doesn’t want to deal with complicated steps.
Recipe Overview: Time, Servings, and Calories
- Prep Time: ⏳ 15 minutes
- Cook Time: ⏳ 0 minutes
- Total Time: ⏳ 15 minutes
- Servings: 🍽️ 8 servings
- Calories: 🔥 350 kcal per serving
Ingredients for Cherry Cheesecake
- 🍪 1 ½ cups graham cracker crumbs
- 🧈 ¼ cup melted butter
- 🍫 2 tablespoons sugar (optional, for sweetness)
- 🧀 16 ounces cream cheese, softened
- 🍯 ½ cup powdered sugar
- 🍦 1 teaspoon vanilla extract
- 🧴 1 cup heavy whipping cream
- 🍒 1 cup cherry pie filling (or fresh cherries, pitted and sweetened)
How to Make Cherry Cheesecake Recipe (Step-by-Step)
- Prepare the Crust:
- In a medium bowl, whisk together sugar, melted butter, and the graham cracker crumbs until it is well combined with a wet-sand consistency.
- Press the crumb mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to firmly press the crumbs down to create a solid, even crust.
- Refrigerate the crust for at least 10 minutes to set.
- Make the Cheesecake Filling:
- Using a hand or stand mixer, whip the softened cream cheese in a large mixing bowl until smooth and creamy. This will take roughly two minutes.
- Add the powdered sugar and vanilla extract, then beat until fully combined and the mixture is smooth.
- Beat the heavy whipping cream until firm peaks form in another bowl. This will give the cheesecake its fluffy consistency and creamy texture.
- Until the cream cheese mixture is creamy and well blended, gently fold in the whipped cream.
- Assemble the Cheesecake:
- Once the crust is set, spread the cheesecake filling evenly over the graham cracker base. Use a spatula to smooth the top.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow it to fully set.
- Top with Cherries:
- After the cheesecake has set, spread the cherry pie filling (or fresh sweetened cherries) evenly over the top of the cheesecake. This adds a beautiful color contrast and a burst of sweetness.
- Serve and Enjoy:
- Slice the cheesecake into 8 pieces and serve chilled. You can garnish with extra whipped cream or a few fresh cherries for a decorative touch.
Notes
Setting Time: If you want a firmer texture, let the cheesecake sit in the fridge for 6-8 hours or even overnight.
- Sweetness Adjustment: If you prefer a less sweet cheesecake, you can reduce the amount of powdered sugar in the filling to taste.
- Fresh vs. Canned Cherries: While canned cherry pie filling is convenient, fresh or frozen cherries can also work well. Just be sure to sweeten them to your liking.
🍴 Nutrition Information
- Calories per Serving: 350 kcal
- Fat: 28g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
Why You’ll Love Cherry Cheesecake Recipe
- No Baking Required: This is a no-bake cherry cheesecake, making it ideal for hot summer days or when you’re short on time.
- Simple Ingredients: The recipe uses ingredients you probably already have in your pantry, so it’s both easy and cost-effective.
- Versatile Topping Options: You can customize the topping with fresh fruit, chocolate shavings, or even caramel for an extra twist.
- Make Ahead: This cheesecake can be prepared the night before, allowing you to focus on other dishes or enjoy a stress-free dessert on the day of your event.
Key Ingredients and Substitutions
- Cream Cheese: Full-fat cream cheese is best for a rich, smooth filling. You can use reduced-fat cream cheese if you’re looking to cut down on calories, though the texture may be slightly different.
- Graham Crackers: If you don’t have graham crackers, you can substitute them with digestive biscuits or even vanilla wafer cookies for a slightly different flavor.
- Heavy Cream: For a lighter alternative, you could use whipped topping, but for the best texture, real heavy whipping cream is recommended.
Detailed Explanation of Each Major Step
Making the Crust:
A cheesecake crust is the foundation of the entire dessert. By using graham cracker crumbs, we create a crunchy, slightly sweet base that complements the creamy filling. Melting the butter ensures the crumbs stick together and set firmly once refrigerated.
Preparing the Filling:
The key to a successful no-bake cheesecake is the perfect filling. Cream cheese provides a smooth, tangy base, while powdered sugar sweetens the mixture. The whipped cream gives the cheesecake a light and airy texture, making it feel indulgent without being overly heavy.
Assembling the Cheesecake:
Once the crust is firm, filling it with the cream cheese mixture and refrigerating the whole thing allows the flavors to meld and set properly. Be patient – a few hours in the fridge will make all the difference in the texture.
Expert Tips for Success
- Softened Cream Cheese: Please make sure your cream cheese is at room temperature before mixing. Cold cream cheese can cause lumps in the filling.
- Whipped Cream: When whipping the cream, don’t over-beat it. Once stiff peaks form, stop to avoid turning it into butter.
- Chill Time: Don’t skip the chilling process! It ensures the cheesecake firms up and holds its shape when sliced.
Variations and Customizations
Add Chocolate: For a chocolate twist, swirl in some melted chocolate to the filling before refrigerating. Or use a chocolate cookie crust instead of graham crackers.
- Dairy-Free Option: Swap the cream cheese and heavy cream for dairy-free alternatives such as coconut cream and vegan cream cheese.
- Fruit Toppings: Experiment with different fruit toppings like blueberries, strawberries, or even a mix of berries for a fresh, vibrant look.
Storage and Reheating Instructions
- Storing Leftovers: Cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to almost 5 days.
- Freezing: If you need to freeze your cheesecake, it should be tightly wrapped with plastic wrap and then foil. It can be stored in the freezer for up to 3 months. When ready to eat, let it thaw overnight in the fridge.
Best Serving Practices
Garnishes: Serve your cherry cheesecake with a dollop of fresh whipped cream or a sprinkle of crushed graham crackers on top for added texture.
Side Dishes: Pair with a fresh fruit salad or a light sorbet to balance the richness of the cheesecake.
Frequently Asked Questions (FAQs)
–How to Make Cherry Cheesecake Recipe?
To make a cherry cheesecake, prepare a graham cracker crust, mix a filling of cream cheese, powdered sugar, vanilla, and whipped cream, then chill. Top with cherry pie filling (or fresh cherries) for a sweet, fruity finish. It’s that simple!
Can I Use Fresh Cherries Instead of Cherry Pie Filling?
Yes! Fresh cherries work wonderfully, though you’ll need to sweeten them with sugar or honey to match the flavor of pie filling.
How Can I Make the Cheesecake Filling Fluffier?
To make the filling fluffier, use room-temperature cream cheese and whip the mixture for a few extra minutes. Adding a bit of whipped cream or sour cream can also help achieve a lighter texture.
Can I Make This Recipe Ahead of Time?
Yes, you can make cherry cheesecake in advance! Simply prepare the cheesecake, refrigerate it overnight, and top it with cherries just before serving for the best presentation and flavor.
Related Recipes
If you loved this cherry cheesecake, try these similar recipes:
- Tres leches cake: Tres leches cake, a soft and moist cake soaked in three types of milk, is perfect for special occasions or indulgent desserts.
Conclusion
This cherry cheesecake recipe is incredibly easy to make and guarantees to become a staple in your dessert collection. The combination of a smooth, creamy filling with a perfectly crisp graham cracker crust offers the ideal balance of textures, while the vibrant cherry topping adds a burst of sweetness and color that’s sure to impress. Whether you’re hosting a special gathering, celebrating a holiday, or simply looking to indulge in a delicious treat, this cherry cheesecake is the perfect dessert choice. It’s not just a treat for your taste buds but also a beautiful dessert to serve that’s bound to wow your guests. Best of all, it can be made ahead of time, making it a stress-free option for busy days or events. Give this recipe a try today, and savor every bite of its rich, decadent flavor. You’ll soon see why it’s a dessert that’s loved by many and destined to become a classic in your kitchen! 🍒
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