It’s crispy, flavorful, and perfect for brunchLearn how to make delicious sourdough french toast with this easy-to-follow recipe. It’s crispy, flavorful, and perfect for brunch, and a wonderful twist on the classic breakfast dish.

Introduction

Imagine waking up on a lazy Sunday morning with freshly brewed coffee filling the air. As the sun gently streams through the kitchen window, you reach for a loaf of hearty bread to make the perfect brunch treat—sourdough french toast.

French toast has long been a breakfast favorite, but sourdough bread adds a rich, tangy flavor that perfectly complements the crispy, golden crust. Whether you’re a seasoned cook or looking for an easy, comforting dish to start your day, sourdough french toast is the ideal choice. It’s quick, simple, and satisfying.

This article’ll walk you through a mouthwatering sourdough French toast recipe, along with tips, substitutions, and storage methods. Let’s dive into why French toast with sourdough is a must-try!

Sourdough French Toast

Recipe Card :

Recipe Name: Sourdough French Toast
Description: This recipe uses thick slices of tangy sourdough bread soaked in a rich, creamy batter. It’s cooked to golden perfection for a satisfying and flavorful breakfast.
Prep Time: ⏲️ 10 minutes
Cook Time: ⏲️ 15 minutes
Total Time: ⏲️ 25 minutes
Servings: 🍽️ 4 servings
Calories: 🍏 290 kcal per serving

Ingredients List

🍞 4 slices sourdough bread (preferably day-old)
🥛 2 large eggs
🍯 1/4 cup milk (or almond milk for dairy-free)
🍬 1 tbsp sugar (optional for extra sweetness)
🧂 1/4 tsp ground cinnamon
🍋 1/2 tsp vanilla extract
🧈 2 tbsp butter (for frying)
🍯 Maple syrup, powdered sugar, or fresh berries for topping

How to Make Sourdough French Toast (Step-by-Step)

First Step: Whisk the batter

Whisk together the eggs, milk, sugar (if using), cinnamon, and vanilla extract in a medium bowl. This mixture will coat your bread and create that custardy texture we love in french toast with sourdough.

Second Step: Soak the sourdough

Dip each slice of sourdough bread into the egg mixture, ensuring it is well-coated on both sides. Allow the bread to soak for 15-20 seconds per side to absorb the batter.

Third Step: Cook the French toast

Heat a skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, ensuring the pan is evenly coated. Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.

Fourth Step: Serve and enjoy

Once your sourdough french toast is cooked, remove it from the pan and place it on a plate. Serve with your favorite toppings—whether that’s maple syrup, fresh berries, or a dusting of powdered sugar.

Notes

For a richer flavor, try using a thicker slice of sourdough or an artisanal loaf for extra texture.
If you don’t have fresh sourdough bread, slightly stale sourdough works best as it soaks up the batter better.
For a dairy-free option, substitute the milk with almond or oat milk, and use plant-based butter for frying.

Nutrition Information

Calories: 🍏 290 per serving
Total Fat: 🍳 14g
Saturated Fat: 🧈 6g
Cholesterol: 🍳 140mg
Sodium: 🧂 300mg
Total Carbohydrates: 🍞 34g
Dietary Fiber: 🌾 2g
Sugars: 🍯 8g
Protein: 🥚 8g

Why You’ll Love This Recipe

Quick and Easy: The prep and cooking time is short, so you can have a delicious breakfast on the table in just 25 minutes.
Hearty and Flavorful: The tangy sourdough bread adds depth and richness to this french toast with sourdough.
Customizable: Top with your favorite add-ins, from fresh fruit to whipped cream, or make it savory by adding a sprinkle of cheese and herbs.
Budget-Friendly: Sourdough is an affordable option that transforms this dish into a brunch experience without breaking the bank.
Great for Leftovers: If you have any leftover sourdough french toast casserole, it makes for a fantastic meal the next day!

Key Ingredients and Substitutions

Sourdough Bread

The heart of this recipe is, of course, the sourdough bread. Its tangy flavor and sturdy texture hold up well when soaked in the egg batter. You can use any type of sourdough, but thicker slices are ideal for achieving that crispy outer layer and soft, custardy center.

Eggs and Dairy

Eggs give the sourdough french toast its rich, custardy texture, and milk (or non-dairy milk) provides the moisture. For a dairy-free version, simply substitute the milk with almond, oat, or coconut milk. To make this recipe even more indulgent, try using heavy cream or half-and-half.

Cinnamon and Vanilla

These ingredients are what make your french toast with sourdough feel warm and comforting. Cinnamon adds that homey spice, while vanilla enhances the flavor without overpowering it.

Expert Tips for Success

Don’t overcrowd the pan: If you’re making a big batch, cook the slices in batches to ensure they get evenly cooked and crispy.
Use a cast iron skillet: A cast iron skillet holds heat evenly and gives the perfect crispy edge to your sourdough french toast.
Let it rest: After cooking, let the french toast with sourdough rest on a wire rack for a few minutes. This prevents it from becoming soggy.

Variations and Customizations

Savory Twist: Add a pinch of salt to the batter, and top the French toast with sautéed spinach, poached eggs, or cheese for a savory breakfast.
Stuffed French Toast: Add a sweet cream cheese filling between the bread slices before dipping in the batter for a decadent twist.
Vegan Option: Substitute the eggs with flaxseed meal (1 tbsp ground flax + 3 tbsp water) and use plant-based milk and butter for a completely vegan version.

Storage and Reheating Instructions

If you have leftovers (which is unlikely because this dish is so delicious), you can store your sourdough french toast casserole in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

Best Serving Practices

Serve your sourdough french toast with a drizzle of maple syrup, fresh fruit, or powdered sugar. For extra indulgence, add a dollop of whipped cream or a sprinkle of cinnamon sugar.

Frequently Asked Questions (FAQs)

Can you make French toast with sourdough bread?

Yes, absolutely! In fact, french toast with sourdough is a fantastic option because the tangy flavor of sourdough complements the sweet egg batter perfectly. It’s a great twist on the traditional French toast recipe!

Can I make this recipe gluten-free?

Yes, you can! Simply swap the sourdough bread for a gluten-free alternative, and follow the recipe as usual. Many gluten-free breads have a similar texture to sourdough and work wonderfully for this dish.

How can I make this recipe dairy-free?

For a dairy-free version, substitute the milk with almond milk or coconut milk, and use a plant-based butter for frying. You can also use flax eggs (1 tbsp ground flaxseeds + 3 tbsp water) instead of regular eggs.

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Conclusion

In conclusion, this sourdough French toast recipe is a must-try for anyone who enjoys a warm, comforting breakfast or brunch. Whether you need a quick morning meal, are preparing for a gathering, or are looking for a treat that will satisfy the whole family, this dish checks all the boxes. With its golden, crispy exterior and soft, flavorful center, each bite is a true delight. The tangy twist from the sourdough elevates this dish beyond the classic French toast, creating a unique and delicious breakfast experience.

What makes this recipe even more appealing is its versatility. You can easily personalize it with various toppings, from fresh berries and maple syrup to whipped cream or a dusting of powdered sugar. The base is simple yet leaves plenty of room for creativity. For an extra indulgence, consider drizzling some chocolate sauce or adding a sprinkle of nuts for a satisfying crunch. The possibilities are endless!

This recipe also caters to a variety of dietary needs. Whether you’re gluten-free, dairy-free, or vegan, you can easily adapt the ingredients to suit your preferences. Simply swap the bread for a gluten-free variety, use almond milk, or substitute flax seeds for eggs. This flexibility ensures that everyone, regardless of dietary restrictions, can enjoy a plate of this mouthwatering sourdough French toast.

Another highlight is how quick and easy it is to prepare. In just 25 minutes, you can serve up a warm, satisfying meal that’s perfect for busy mornings or when you want to treat yourself and your loved ones to something special. And if you happen to have leftovers, they are stored beautifully in the fridge and can be reheated for a delicious breakfast the next day.

Ultimately, this sourdough French toast is a crowd-pleaser for any occasion—whether it’s a cozy family breakfast or a festive brunch with friends. Its balance of simplicity, flavor, and adaptability makes it a recipe you’ll return to again and again. If you’re craving a new spin on the classic French toast, this recipe is the perfect solution.

So why wait? Give it a try today. Once you taste this delectable sourdough French toast, you’ll wonder why you ever made it any other way!

🍞 Delicious Sourdough French Toast: The Perfect Brunch Recipe 🥞